APPETIZERS FOR YOUR CHRISTMAS TABLE
Breakfast ( Until 11 am )

WE ALSO COOK DIFFERENT HOMEMADE PASTRY EVERYDAY FOR BREAKFAST

Lunch & Dinner

WE PROUDLY USE WILDFLOUR BAKERY SUB BREADS & CIABATAS

 

All Plates Served with Side Salad, Side Mezze ( Greek appetizer ) and Your Choice of Sauces

 

BEST IN TOWN. A JUICY QUARTER POUNDER BURGER MADE DAILY FROM FRESH GROUND CHUCK STEAK. SEASONED WITH 7 SPICES. SERVED ON A FRESH BUN WITH BIG CHEF’S FABULOUS SAUCE. TOPPED WITH ICEBERG LETTUCE, TOMATOES, SEASONED CARAMELIZED ONIONS, PICKLES, TOUCH OF FRENCH DIJON MUSTARD AND DELI MAYO. ENJOY IT.

We serve “Thick”Polish sausages made with 100% grass-fed beef all natural beef raised with NO HORMONES – NO ANTIBIOTICS

THE ORIGINAL RECIPE

FALAFEL

DECEMBER BUSINESS DAYS & HOURS

MONDAY- SATURDAY    10:30 AM – 7:30 PM

CLOSED SUNDAY

 

JANUARY BUSINESS HOURS

MONDAY – SATURDAY  10:30 am – 7:30 pm

SUNDAY 10:30 am – 3:00 pm

 

CLOSED ON CHRISTMAS DAY 

HAPPY CHRISTMAS

WOULD YOU LIKE TO GET OUR  DELICIOUS GREEK AND TURKISH APPETIZERS TO COMPLETE YOUR CHRISTMAS  DINNER TABLE?