At Mythpoint Aegean Bistro we only use the kind of ingredients your grandmas would have in their own kitchen. Nothing is frozen, artificial or refined. We think food should be made of food as in the old days We don’t like thickeners, preservatives, coloring, flavorings, and other additives. But we use spices and tastes coming from our family heritage and land.

We are passionate about nutrient dense, natural food that tastes good and makes us feel great.

THIS IS EXACTLY WHAT WE SERVE AT MYTHPOINT BISTRO.

 

Temporarily closure between 4th and 15th of July

Mythpoint Bistro will be closed from July 4 -15th so we can go back to Istanbul to wrap up some personal business left behind there.

Since we are a hands-on “Mom and Pop” restaurant we are not able to turn our unique menu and family recipes over to just anyone to cook and prepare for you.

We will miss our wonderful friends and customers, but we shall return soon. Thank you for your patience, understanding and your love of our Mediterranean delights.